Gourmet Thyme works closely with
each of its clients to ensure the desired cuisine ambiance through unique foods, presentations, tableware and/or tablescapes. Our all-inclusive catering services allow you to be a guest at your own event. Each event receives our complete attention and commitment to your special occasion.
Our innovative menus, coupled with imaginatively presented food, create memorable custom-designed events.

Click here for a recent full article in the Sparta Independent!

CHEF MAUREEN MCGUIRE

Maureen is a graduate of the prestigious Institute
of Culinary Education (ICE) in New York City.

Under the tutelage of Chef Daniel Humm (James Beard Foundation's Rising Star Chef 2007), she fine-tuned her skills during an intense and
extensive stint at the elegant and trendy Eleven Madison Park Restaurant in the fashionable Flatiron district of Manhattan.

While her tenure at ICE afforded a multi-cuisine experience, she chose to concentrate on catering
as her personal vocation. Maureen is delighted
that her life-long avocation has evolved to become Gourmet Thyme!

DEBBIE WENTWORTH

Debbie brings her unique flare and superb
artistic talents to Gourmet Thyme.

A talented cook in her own right, Debbie
focuses on the details that turn a party into
a noteworthy event. Her subtle insight into enhancing a theme or mood, attention to the minutest detail and consciousness of diet and budget constraints unite for a carefree yet entertaining experience for the host.

Debbie discovers and showcases the event's individuality...the essence of Gourmet Thyme!