Hors d'oeuvre Platters
(Serves up to 20 guests)
|
Crostini with Pesto, Roasted Red Peppers, Onions & Asiago Cheese
|
$43 |
Filo Tartlets with Goat Cheese & Port Wine Figs
|
$45 |
Filo Tartlets with Mushrooms, Prosciutto & Blue Cheese
|
$60 |
Caramelized Onion Dip with Breadsticks, Potato Chips & Vegetable Stick
|
$65 |
International Cheese Platter
|
$65 |
Spinach & Parmesan Stuffed Mushrooms
|
$70 |
U-15 Shrimp with Cocktail Sauce & Lemon Wedges
|
$125 |
Entrée Salads
(Serves 8-10)
|
Argyll Salad
mixed greens with pineapple, avocado, grapes & red onion
|
$27 |
Arugula
Pear Salad
with pears, hazelnuts & pecorino in white balsamic vinaigrette |
$28 |
Caesar Salad
handmade croutons & shaved parmesan
|
$26 |
Chopped Salad
romaine, red pepper, fennel, feta, chickpeas, genoa salami & kalamata olives
|
$28 |
Field Greens
assorted field greens with cucumber & tomatoes in red wine vinaigrette |
$22 |
Mesculen Salad
with dried cranberries, goat cheese & pine nuts
|
$22 |
Pear Salad
mixed greens, pears, gorgonzola & walnuts
|
$25 |
Accompaniments
(Serves 8-10)
|
Couscous
with sautéed shallots, pine nuts & parsley
|
$20 |
Herbed Rice Pilaf
with sautéed shallots & thyme
|
$24 |
Rice Pilaf
with sautéed mushrooms
|
$26 |
Potatoes Mousseline
light & silky mashed potatoes
|
$20 |
Roasted Red Potatoes
with olive oil and rosemary
|
$20 |
Penne with Vodka Sauce
finished with basil & parmesan cheese
|
$35 |
Campanelle Marinara
fresh tomato & basil sauce
|
$27 |
Roasted Seasonal Vegetables
with herbed balsamic olive oil
|
$60 |
Baked Macaroni & Cheese
with four cheeses |
$59 |
Fresh Tomato Lasagna
with creamy ricotta filling |
$58 |
Pasta & Plum Tomatoes
with wine, lemon & basil |
$35 |
Hot Entrees
(Serves 8-10)
|
POULTRY
|
Balsamic Chicken
with onions, tomatoes & thyme |
$47 |
Chicken Prosecco
herb scented prosecco cream sauce
|
$47 |
Lemon-Thyme Chicken
lemon sherry sauce with thyme & sautéed onion
|
$47 |
Mediterranean Chicken
tomato wine sauce with fennel & capers
|
$47 |
Chicken Marsala
with pancetta & cream
|
$47 |
Lemon Rosemary
Chicken Skewers
with rosemary dipping sauce |
$47 |
SEAFOOD
|
Poached Salmon
with cucumber dill sauce
|
$75 |
Lemon-Thyme Salmon
lemon sherry sauce with thyme & sautéed onions
|
$75 |
Garlic Shrimp (U-15)
sautéed garlic & shallots in lemon wine sauce
|
$90 |
MEAT
|
Stroganoff Meatballs
in brandy cream sauce with mushrooms
|
$48 |
Beef Brisket
with red wine, mushrooms & cranberries
|
$55 |
Beef Tips
in herbed shallot brown gravy
|
$55 |
Beef Tenderloin
with shallot cream sauce
|
$105 |
