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Dinner
- Caesar Salad with Pancetta Croutons
- Wild Rice Salad
- Coleslaw
- Garlic Shrimp
- Rosemary Garlic Flank Steak
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Rehearsal Dinner
(45 Guests)
Hors d’oeuvres
- Crostini with Roasted Red Pepper Salsa
- Shrimp and Cucumber Skewers with Hoisin Sauce
- Spiced Pecans
Dinner
- Lemon-Thyme Chicken
- Beef Tenderloin with Shallot Cream Sauce
- Roasted Red Potatoes with Olive Oil and Chives
- Arugula with Summer Squash, Capers, and Shaved Parmesan Cheese
- Tomatoes with Mozzarella Cheese in Basil Vinaigrette
Dessert
- Berry, Peach and Apple Cobblers
- Texas Brownie
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Bridal Shower Luncheon
(30 Guests)
- Filo Tartlets with Brie, Walnuts & Grape Salsa
- Endive Spears with Herbed Goat Cheese
- Chicken Salad Veronique
- Wild Rice Salad with Pistachios & Basil
- Field Greens with Basil Vinaigrette
- Croissants & Artisanal Breads
- Lemon Cheesecake Squares
- Seasonal Fruit with Chantilly Cream
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Birthday Party
(100 Guests)
Hors d’oeuvres
- Tangy Thai Shrimp Skewers
- Mini Scones with Ham, Leek & Port Wine Figs
- Filo Tartlets with Crab, Ginger & Lime
- Crostini with Pesto, Peppers, Onions & Asiago Cheese
- Spinach & Parmesan Stuffed Mushrooms
- Chicken Sates with Spicy Peanut Sauce
Dinner
- Beef Tenderloin with Shallot Cream Sauce
- Chicken Medallions with Fennel, Tomato and Capers
- Wild Rice Salad with Pistachios & Basil
- Pasta with Sugar Snap Peas and Asparagus
- Baby Greens with Roasted Beets, Goat Cheese & Pine Nuts in White Balsamic Vinaigrette
- Assorted Artisanal Breads & Rolls
Dessert
- Carrot cake
- Ganache Krispy’s
Post Party
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Corporate Event
Embassy of Indonesia
(200 Guests)
- Chicken Prosecco
- Stroganoff Meatballs
- Herbed Rice Pilaf
- Steamed Rice
- Herb Roasted Potatoes
- Sautéed Haricot Verts with Roasted Red Peppers
- Mixed Greens with Dried Cranberries, Goat Cheese & Pine Nuts In White Balsamic Vinaigrette
- Assorted Artisanal Breads & Rolls
- Assorted Finger Desserts
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