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The following menus are available for drop-off delivery.
(Minimum 20 people)
Contact Gourmet Thyme for assistance with planning, staff and rentals.
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MENU #1
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$16.00 per person
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Pulled Pork Sloppy Joes
Dry rubbed pork, slow cooked and pulled served with rolls
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Chicken Skewers
Marinated chicken on skewers with a lemon rosemary dipping sauce
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Coleslaw
Shredded green cabbage in a spicy, mayonnaise dressing
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Red Potato Salad
Red potatoes in sherry dressing with shallots, scallions and arugula
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Watermelon Platter
Sliced fresh watermelon
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MENU #2
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$18.00 per person
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Garlic Rosemary Flank Steak
Garlic-rosemary marinated flank steak grilled and sliced
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Grilled Chicken Platter
White wine herb marinated boneless chicken breast grilled and sliced
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Roasted Vegetable Platter
Assorted seasonal vegetables, herb scented and roasted
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Pasta Salad
Shell pasta with tomatoes, feta cheese & arugula
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Mixed Greens with Roasted Tomato Vinaigrette
Assorted greens with mozzarella cheese in roasted tomato vinaigrette
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Lemon Blossoms
Light and refreshing cake bites with lemon scented glaze
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MENU #3
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$21.00 per person
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Baby Back Ribs
Tender, tangy slow cooked baby back ribs
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Pulled Chicken
Spicy, saucy chicken pulled and served with rolls
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Classic Potato Salad
Old fashioned potato salad with hard boiled eggs
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Tomato-Cucumber Salad
Traditional tomato cucumber salad on a bed of romaine
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Cornbread
Classic cornbread that’s moist
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Caramel Pecan Brownies
Delectable bites of chocolate brownie, caramel & pecan
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